The Barossa Vintage Festival is a fun time in our region. It is a celebration; a great combination of heritage-based events and new and exciting things to do throughout the Barossa over five days in April. The Barossa Vintage Festival program features around 90 events over the five days (19-23 April) and showcases food, wine and culture.
Due to the number of events Vintage Festival boasts, this is the second post about events in which Elderton are involved. For now I’ll focus on Nuriootpa’s Long Table Lunch.
We are proud to be joining with the Nuriootpa Futures Association and wineries from the Nuriootpa Wine Trail for Nuriootpa’s Long Table Lunch!
A five course degustation featuring a seasonal menu prepared by Barossa-born celebrity chef Callum Hann and Themis Chryssidis of Sprout Cooking School will be matched with wines from Elderton Wines, First Drop Wines, Gibson Wines, Kaesler Wines, The Willows Vineyard and Yelland & Papps.
Indulge in a 5 course degustation lunch with entertainment by local musicians under the shade of the old carob trees on one of Nuriootpa’s most picturesque streets, Memorial Avenue.
For more information see the poster below or visit the event details on the Barossa Vintage Festival website.