Enjoy a taste of the Barossa at home!

The weather has turned in the Barossa, and with a chill (or more so a great deal of wind) in the air, we are looking to be cosy at home enjoying delicious food matched with delicious wine. Our good friend, Chef Peter Clarke, of Vintners Bar & Grill has kindly put together a recipe for us, to… more info

To decant or not to decant…

  To decant of not to decant… this is a question we often receive at Elderton regarding our red wines.                     The easy answer to this question is that there is no easy answer! However, here are a few pointers from Decanter Magazine that will hopefully get you going in… more info